Any chargebacks and disputes disable our ability to issue refunds or credits due to funds being frozen.Ĭustomers have the right to request a refund/ return/ exchange within 14 days from the delivery date. Please contact us by email before opening a merchant chargeback or payment dispute, as we can generally resolve the issue before that takes place. Please send us an email: and be as detailed as possible while filling in the information.Īfter submission, We will reply to you within 24 hours. So we will not be able to refund for seeds that clients fail to germinate, unless we are convinced that it's truly problem of our seeds. We sell only viable plants seeds online, and test germination of our seeds from time to time. ![]() But if seeds fail to reach you due to customs problem on your side which we were not informed in advance, we will not be able to bear any loss, and no refund will be made. If seeds fail to leave China, we will refund your payment 100%. Shipping time will be provided at checkout. Shipping is an additional 15-29 business days depending on location. Then dig up the bulbs, cure for 3 weeks, and store in a cool, dry place. For mature bulbs, wait until the tops fall over after the growing season. Space seedlings 2 to 3 inches apart in the garden. Begin them in flats 8 weeks before expected transplant into the garden. If you live further north, try long-day varieties such as Walla Walla Sweet.Start seed indoors in fall for early summer harvest in the south. Grow onions just like they do in Vidalia, Georgia yourself (who wants to pay those fancy supermarket and roadside stand prices) and find out just what all the fuss is about.Yellow Granex is called a short-day onion because it matures during the short days of fall, winter, and early spring, and is suited for warm climates, where winter is mild. It is equally well suited for cooking or using raw, and is a very reliable garden performer. You just cant go wrong with easy-to-grow, crowd-pleasing sweet onion.This sweet Georgia onion is a bit flattish, with flimsy papery wrapping and light-yellow, thick flesh. And even though its a sweet type, it stores remarkably well. Not only is this short-day type nice and mild, it actually has a sugary flavor youll love. The Flavor Makers: Onions, Leeks and ShallotsThis is a short-day (Southern) type, planted in fall for early summer harvestĭays to Maturity: 125This is the same sweet yellow onion thats famously grown in Vidalia, Georgia, and just one bite tells you why its the most popular sweet onion in America. Harvest-Time Tips for Globe Onions and Garlic For “scallion”-type of Onions, harvest by pulling gently at the base of the greens, when the desired size has been reached (the smaller the better). Then, gently pull out the Onions and leave them on top of the dry soil for a couple of days, if weather permits. When most of the Onion greens have fallen over, stop watering for 1 week. Toward the end of their growing cycle, begin to hold back on watering. Water Onions regularly and feed as needed with kelp or fish emulsion. Transplant the tiny seedlings when the danger of frost has passed, planting rather shallowly, with as little root disturbance as possible. Prepare the Onion bed in full sun with organic fertilizer, well-rotted manure and/or compost. Provide warmth, ventilation and even moisture. To raise Onions from transplants, sow seed in flats ½” apart. (F1.)ĭirect sow as soon as the soil can be worked. ![]() Serve piping hot topped with fresh Parmesan on a bed of wild rice alongside glazed baby Carrots and homemade cranberry compote. Roll them up, secure with a toothpick and bake covered for 35 to 45 minutes at 350☏ in a bath of herbed chicken broth, turning occasionally. Top with thin strips of roasted red Peppers and dollops of soft herbed goat cheese. Spread each breast with a mixture of sauteed Garlic, caramelized Yellow Granex and wilted Spinach. Pound boneless chicken breasts to about 1/8" thick. But our favorite use is in chicken rollups. Then, we can break off pieces for quick and delicious use in Sunday morning omelets, mushroom-Madeira reduction sauces and baguette boat sandwiches layered with Basil mayonnaise, roasted Eggplant and Zucchini, Tomatoes and provolone cheese, sizzled under the broiler. We love caramelized Yellow Granex Onions so much that we prepare batch after batch, and freeze them in thin layers in airtight plastic bags. Used in salads and sandwiches, they are 'short-keepers'. Its degree of sweetness or pungency will vary depending on your climate and garden soil. A few tips for northern gardeners: plant Yellow Granex early (by mid-April) and provide consistent moisture. A thick, yellow-skinned, globe-shaped Onion, it has an incredibly mild, sweet flavor. Originally made famous by the Vidalia Onion growers in Georgia, Yellow Granex is arguably the sweetest Onion ever grown.
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